Bring It!: Tried and True Recipes for Potlucks and Casual Entertaining Price: $14.24 (as of 09/04/2023 00:50 PST- Details)



Gathering together to break bread invites connection and joy. Ali show us exactly how easy (and delicious!) making food to share with others may also be. I love how Ali takes covered-dish classics and gives them a tiny tweak: her Chocolate and Walnut Rice Krispies Bars and Cauliflower Gratin are pure genius. Bring It! is a true celebration of feasting together.―Melissa d’Arabian, creator of Supermarket Healthy and host of Food Network’s Ten Dollar Dinners

Ali Rosen has captured the desire to cook and feed others with the things that make it conceivable to do it easily and with grace. Knowing how to tote food without disaster is as important as how to make it delicious. And as my grandmother said, many hands make light work.―Nathalie Dupree, James Beard award-winning creator of Mastering the Art of Southern Cooking

Ali gets how we wish to cook and eat, entertain family and friends, and spend time together around the table. The recipes are easy and stylish and her tips for how to bring whatever you’ve made across town or country are perfect. It’s a smart and delicious book!―Dorie Greenspan, James Beard award-winning creator of Dorie’s Cookies

We love the convenience of a potluck, but Bring It! is making sure that we love the food at a potluck. Complete with strategies, tips, and tricks, Ali Rosen is saving our dinner parties one dish at a time.―Carla Hall, co-host of The Chew

“…gives new meaning and revived interest in ‘bringing it.'”―-Booklist

“Everything you wish to have is here, from easy appetizers to no-bake desserts, plus vital advice on the nitty-gritty of menu planning.”―-BookPage

<a href="javascript:void(0)" data-action="a-expander-toggle" class="a-declarative" data-a-expander-toggle="used to be named as one of Forbes Magazine's 30 Under 30 for Food & Drink. She has also written for sites including Bon Appétit, Epicurious, Fodor’s, and Refinery 29. Potluck used to be nominated for an Emmy in addition to two IACP awards and Thrillist said Ali had one of the most coolest jobs in food (she has the same opinion). She is from Charleston, South Carolina, but currently lives in New York City.

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Seasonal Cooking (Books)

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